Anuga Select China, in collaboration with Gourmand, builds on the 2025 “Solar Terms” culinary concept" , will invite 30 executive chefs from leading luxury hotels design and create dishes inspired by the 24 traditional Chinese solar terms.This year, the event introduces a new creative dimension: East-West fusion cuisine. By blending Chinese culinary heritage with global flavors and integrating modern wellness principles, reflecting the ancient wisdom of "never eat without a good time".

Foodie Space showcases the essential value of ingredients through immersive culinary experiences, linking the "origin-to-table" value chain. It enables participants to appreciate ingredient quality while identifying future business opportunities, empowering the catering industry and envisioning new prospects in food consumption.

The current edition of the 'Innova x ACH F&B Trend Innovation Pioneer Awards' undergoes a comprehensive upgrade. With a deep focus on global frontiers, the awards will showcase future-driving products and solutions through trend insights, case study empowerment, and resource matchmaking. Our goal is to help enterprises precisely lock in new engines for growth and jointly propel the industry toward high-quality leapfrog development.