The Foodie space relies on the inherent value of ingredients, with immersive cooking demonstrations and taste experiences as the link, connecting the value chain from "origin to table".

It allows participants to feel the charm of ingredients while foreseeing business opportunities in future catering through business matchmaking, empowering the catering industry and envisioning the commercial prospects of future food consumption.

• POP-UP dining experience with master chefs

• Chef Preferred Recommendation, Product Physical Display, Catering End-Use Application

• Through the top equipment and ingredients, combined with the perfect restaurant atmosphere

• Representatives of the Catering & Food Brands zero distance, experience & negotiation two in one